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TWO COURSE MENU - SIDES
Chips
US$2.95
Beer Battered Onion Rings
US$3.25
Mashed Potato
US$2.50
Side Salad
US$3.50
Baby New Potatoes
US$2.95
Garlic Bread
US$2.50
Garlic Bread with cheese
US$3.00
A LA CARTE MENU - STARTERS
Vegan Mezze Platter
US$7.95
Roasted Flat Bread and Chakchouka on a platter with Marinated Olives, Hummus and Olive Oil and Balsamic Vinegar (Vegan)
Pan Fried King Prawns
US$7.50
Served in a Garlic and Lime Butter on a bed of Crunch Salad (GF)
Deep Fried Brie Wedges
US$6.95
Served with Crunchy Salad and Cranberry Sauce (V)
Haggis and Black Pudding Bon Bons
US$7.30
Served with Crunchy Salad and a Honey and Whisky Cream Sauce
A LA CARTE MENU - MAINS
Vegetable Tagine
US$13.95
Courgette, Aubergine, Red Onion, Tomato and Potato slow cooked in the traditional way in a warm spiced Tomato Sauce served with Toasted Flat Bread (Vegan)
8oz Sirloin Steak
US$23.95
Cooked to your liking served with Sauteed Mushrooms and Onions, Char Grilled Tomato, Chips and Creamy Peppercorn Sauce (GF)
Pan Fried Pork Fillet
US$17.95
Served on a bed of Black Pudding, New Potatoes and Kale, finished with a Honey and Almond Jus and a Carrot Jam Garnish
Slow Cooked Braised Lamb Rump
US$18.95
Served with Creamy Mashed Potato, Market Vegetables, Sweet Potato Puree and finished with a Redcurrant Jus
Cajun Spiced Salmon Fillet
US$17.95
Served on Crushed Potato, Fine Green Beans finished with a Garlic Butter
